Boiled Chicken Breast
Boiled Chicken Breast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Boiled Chicken Breast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook boiled chicken breast using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chicken Breast:
  1. Take For the salted chicken style marinade (See Recipe ID: 1361151)
  2. Prepare 2 Chicken breasts
  3. Get 1 tbsp Sake
  4. Take 1 tsp Sugar
  5. Get 1/4 tsp Salt
  6. Prepare For the sauce
  7. Make ready 50 ml Water
  8. Make ready 100 ml Vinegar
  9. Make ready 2 tbsp Soy sauce
  10. Take 1 1/2 tbsp Mentsuyu (3x concentrate)
  11. Make ready 3 tbsp Sugar
  12. Prepare 1/2 tsp Grated ginger
  13. Take 1/4 tsp Grated garlic
  14. Get Sweet vinegar sauce
  15. Prepare 1 Katakuriko slurry
Steps to make Boiled Chicken Breast:
  1. How to make the marinade: Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
  2. Add in the simmering ingredients and cover with a lid.
  3. Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
  4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
  5. Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
  6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
  7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
  8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it's frozen.
  9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
  10. If you're going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
  11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
  12. If there isn't enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

So that is going to wrap it up for this exceptional food boiled chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!