![Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]](https://img-global.cpcdn.com/recipes/bb80d39699e97b49/751x532cq70/asian-recipes-homemade-ramen-soup-fake-ramen-recipe-in-30-minutes-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] is something which I have loved my entire life. They are fine and they look wonderful.

And it's so much tastier (and healthier) than the store-bought version! It really makes for the perfect clean-out-the-fridge meal. Ramen is a very popular noodle soup in Japan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes] using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:
  1. Make ready Ingredients: (for 4 people)
  2. Get good quality chicken broth stock
  3. Take small bouquet of Coriander stems and leaves
  4. Get red Chili slice
  5. Take Light Soy sauce
  6. Get Sliced ​​100 g (0.22 lbs) of Oyster Mushrooms
  7. Prepare Cut into pieces with 100 g (0.22 lbs) of Ribs
  8. Take cooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.)
  9. Prepare Chinese Egg Noodles
  10. Prepare Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!)

Today's Ramen Broth recipe was developed in reply to one of the recipe requests from the readers of Nagi's 'Request A Recipe!' post. See recipes for ‍ Asian Party Food ideas •Thai Appetizer Recipes•Thai Pork Toast Easy vegan ramen made with soba noodles, homemade vegan miso broth, topped with fresh spinach, smoked tofu slices, green onions and So, I've come up with a quick and easy ramen soup recipe that's easily customized to your taste buds and is perfect for a quick week day dinner (with leftovers. A popular soup that's actually good for Homemade Chicken Ramen.

Instructions to make Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:
  1. Pour your broth into a saucepan and bring it to a warm medium temperature. Finely chop the coriander stalks and add to the broth with almost all the chili.
  2. Pour over 200 ml (3.38 oz) of water and bring to a boil, then cook in beads for 5-10 minutes so that the base juice takes on the taste of coriander and chili.
  3. Then pour in the soy sauce, grind a roll of black pepper on it, then you can go into the mushrooms, ribs, boiled chicken and noodles.
  4. Cook for another 2 minutes until the dough is soft, then sprinkle with the sliced ​​bamboo shoots.
  5. Serve your homemade ramen in large soup bowls sprinkled with coriander leaves and the remaining chili.
  6. Enjoy!

I found all of the ingredients at my local Fry's (it's my second. Make this ramen recipe and you can have peace of mind knowing exactly what's in that bowl of warm goodness. There are no mystery sauces and the veggie-to-noodle ratio is totally up to you. Plus, let's be honest—sometimes homemade recipes are just better than takeout. This recipe packs a flavorful punch and then some!

So that is going to wrap this up with this exceptional food asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes] recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!