Moist Chicken Ham with Shio-Koji!
Moist Chicken Ham with Shio-Koji!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moist chicken ham with shio-koji!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Chicken Ham with Shio-Koji! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moist Chicken Ham with Shio-Koji! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:
  1. Get 2 portions Chicken breast meat
  2. Make ready 2 tbsp Shio-koji
  3. Take 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce
Steps to make Moist Chicken Ham with Shio-Koji!:
  1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
  2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
  3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
  4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
  5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
  6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

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