Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, velvet beef and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Velvet Beef and Broccoli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Velvet Beef and Broccoli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
- Prepare 1 tsp baking powder
- Take 4 cloves garlic, chopped
- Take 1 medium onion, sliced
- Make ready 1/4 cup bamboo shoots, cut into matchsticks
- Prepare 2 small heads broccoli, chopped into bite-sized chunks
- Make ready 2 tbsp mirin
- Make ready 1/4 cup oyster sauce
Instructions to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
So that is going to wrap it up for this exceptional food velvet beef and broccoli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!