curried carrot soup
curried carrot soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curried carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preheat medium pot over medium high heat. Heat oil in a large pot over medium heat. Sauté onion until tender and translucent.

curried carrot soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. curried carrot soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make curried carrot soup:
  1. Take 1 tbsp olive oil
  2. Take 1 onion, roughly chopped
  3. Prepare 2 clove garlic, crushed
  4. Prepare 32 oz vegetable broth (or chicken broth)
  5. Prepare 6 carrots, roughly chopped
  6. Take 1 apple, peeled and roughly chopped
  7. Prepare 1 tsp ground ginger
  8. Prepare 3/4 tsp curry powder
  9. Take 3/4 tsp ground coriander
  10. Take 1/4 tsp salt
  11. Get 1/4 tsp pepper
  12. Take pinch cayenne
  13. Make ready 1/2 cup cream, milk, or evaporated milk

Add the chopped carrots, and stir until the carrots are coated. Add the chopped carrots and stir until the carrots are well coated. Transfer soup to a blender, and purée until smooth (or use a hand held blender). Pour back into the pot, and thin with water to your preferred consistency.

Instructions to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

Curry powder adds a little exotic touch to carrot soup. A bouquet garni is a small herb bouquet normally containing fresh parsley, bay leaf and thyme. In a large saucepan, saute onion and garlic in butter. Remove from the heat and cool slightly. Transfer to a blender; cover and process soup mixture in batches until smooth.

So that is going to wrap this up with this exceptional food curried carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!