Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover potatoes au gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
Leftover potatoes au gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover potatoes au gratin is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover potatoes au gratin:
- Take 6 small potatoes (yet cooked and sliced)
- Make ready 1 egg
- Get 2 champignons
- Take 1 salt and pepper
- Prepare 4 slice cheese
- Make ready 50 grams bacon cubes
- Take 1 milk
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Trova immagini stock HD a tema Leftover Potatoes Au Gratin Potatoes Cheddar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Scalloped Potatoes -What Is the Difference?
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