Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti squash carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Squash Carbonara is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti Squash Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Make ready 1 Spaghetti Squash
- Get 2 large eggs
- Get 3/4 cup grated parmesan cheese
- Get 4 slice bacon
- Take 4 clove garlic, minced
- Take salt and pepper
- Get olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that’s going to wrap it up with this special food spaghetti squash carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
