Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, au gratin cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Au gratin cauliflower is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Au gratin cauliflower is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Au gratin cauliflower:
- Prepare 2 lb cauliflower
- Take 1/2 tsp salt
- Make ready 1/2 cup grated parmesan cheese
- Take 14 oz coconut milk
- Prepare 3 tsp chive oil see attached recipe
- Make ready 2 tbsp chopped parsley
- Take 1 cup sour cream
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
So that is going to wrap it up with this special food au gratin cauliflower recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
