Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water. Mix with the melting type cheese and place onto a gratin dish.

Koya Dofu Gratin (Low-carb) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Koya Dofu Gratin (Low-carb) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Prepare 1 Koya tofu
  2. Prepare 1 Egg
  3. Prepare 2 tbsp Soy milk
  4. Make ready 1 as required Melting type cheese
  5. Get 1 Salt, pepper and garlic powder
  6. Prepare 1 as required Mayonnaise to finish

I decided on low-carb koya dofu after experimenting. I added garlic powder to disguise the flavour of the koya dofu. After the koya dofu absorbs the egg mixtu. Super Creamy Koya Dofu Great for Diets or a Late-Night Snack White wine • Soy sauce • Soy milk • Butter • Koya dofu, diced • Black pepper (preferably not coarsely ground) • Salt (as a finishing touch) cookpad.japan.

Instructions to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

Koya Dofu Gratin (Low-carb) Low carb gluten-free freeze dried tofu (kouya dofu) fried sandwich 'bread' Since I was diagnosed with pre-diabetes back in July when I was hospitalized with a zombie bite, I've been fairly diligent in sticking to a low-carb diet. Quick all-natural sugar free pudding can be made using tofu. Recipe: Perfect The Healthy Shepherds Pie. Heat the olive oil in a large skillet over medium heat. Cover with a weight such as a plate to help keep it down in the water.

So that’s going to wrap this up with this exceptional food koya dofu gratin (low-carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!