Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Au Gratin Hash Browns is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Prepare 1 lb package of frozen shredded hash browns, thawed
  2. Get 3/4 cup sour cream
  3. Get 1 can cream of mushroom soup
  4. Prepare 1 cup fiesta blend shredded cheese
  5. Prepare 1 cup sharp cheddar cheese
  6. Prepare 1/2 cup onion finely chopped
  7. Make ready 1/4 cup butter melted
  8. Prepare to taste Salt and pepper
  9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
  10. Take 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that’s going to wrap it up for this exceptional food cheesy au gratin hash browns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!