Squash Gratin
Squash Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squash gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash Gratin is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Squash Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Squash Gratin:
  1. Prepare 1 delicata squash
  2. Get 1/2 butternut squash
  3. Prepare 2 Yukon gold potatoes
  4. Make ready 1 can evaporated goats milk
  5. Prepare 1 tbsp tomato paste
  6. Get 1 small sweet onion
  7. Take 4 cloves garlic
  8. Take 1 tsp finely chopped fresh rosemary
  9. Get 2 tbsp nutritional yeast
  10. Take 1 tsp sazon seasoning
  11. Make ready Grated Parmesan Cheese
Steps to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

So that is going to wrap this up for this exceptional food squash gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!