Shepherd's Pie the Meaty One
Shepherd's Pie the Meaty One

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shepherd's pie the meaty one. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie the Meaty One is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shepherd's Pie the Meaty One is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie the Meaty One:
  1. Make ready Potatoes
  2. Get 2 pounds Yukon gold potatoes
  3. Take 1 stick butter
  4. Get As needed water to boil potatoes
  5. Take To taste salt
  6. Make ready 12 ounces evaporated milk
  7. Get Gravy
  8. Prepare 3 pounds lamb neck bones
  9. Prepare 1 pound ground lamb
  10. Take 1 stick butter
  11. Make ready 1 cup English peas
  12. Take 1 pound lamb steaks
  13. Make ready 1 pound baby carrots
  14. Make ready 1/2 cup celery
  15. Take 1/3 cup all-purpose flour
  16. Get 1 teaspoon worcestershire sauce
  17. Get To taste salt
  18. Prepare To taste ground black pepper
  19. Prepare 1 teaspoon granulated garlic powder
  20. Prepare 3 pearl onions grated
  21. Make ready 1/2 teaspoon ground thyme
  22. Take 1/2 teaspoon rosemary
  23. Prepare 15 ounces beef broth
Steps to make Shepherd's Pie the Meaty One:
  1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
  2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
  3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
  4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
  5. Whip potatoes till creamy and thick. Allow to cool, and firm.
  6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
  7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

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