Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, surf and turf / grilled veg / avocado chimichurri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Surf and turf / grilled veg / avocado chimichurri is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Surf and turf / grilled veg / avocado chimichurri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook surf and turf / grilled veg / avocado chimichurri using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Surf and turf / grilled veg / avocado chimichurri:
- Take 2 thick sirloin or ribeye steaks
- Get 200 g raw king prawns
- Prepare 150 g tendersweet carrots
- Prepare 1 aubergine (I used japaneese aubergine)
- Get 100 g tender stem broccoli
- Prepare Olive oil for cooking
- Prepare Sea salt
- Take Avocado chimichurri
- Get 1 small avocado
- Make ready 1/4 cup olive oil
- Get Half lime
- Make ready 2 tbsp red vine vinegar
- Take 1/2 cup coriander
- Make ready 1/2 cup flat leaf parsley
- Take 1/2 red onion
- Prepare Handful od chives
- Make ready 1 clove garlic
- Make ready 1 red chilli
- Make ready 1 tsp sea salt
Instructions to make Surf and turf / grilled veg / avocado chimichurri:
- Blend all the ingredients to make avocado chimichurri
- Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done.
- In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
- Pierce the prawns on the skewers. Brush them with olive oil
- Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
- Place the carrots on the Bbq when turning the steak. Keep the lid closed.
- When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
- Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
- Cook it all for about 2 minutes from each side. Season with sea salt.
- Plate it up
So that’s going to wrap this up with this exceptional food surf and turf / grilled veg / avocado chimichurri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
