Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable pie (vegan cottage pie). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable pie (vegan cottage pie) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetable pie (vegan cottage pie) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Get Several large potatoes
- Take 1 diced swede
- Get 2 onions
- Prepare 1 head broccoli
- Prepare Frozen edamame beans
- Get Frozen carrots
- Take Frozen mushrooms
- Get 2 cloves garlic
- Prepare 1 tin tomato purée
- Prepare Gravy
- Prepare Violife mozzarella
- Prepare Violife butter
The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.
Steps to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles. Or try one of our vegetarian pie ideas or vegetable Our vegetarian pie recipes make easy vegetarian entertaining ideas. Try our vegetarian shepherd's pie recipe and plenty of ways to make the perfect. Super easy vegan pot pie with a gorgeous golden brown crust.
So that’s going to wrap it up with this exceptional food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
