Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mincemeat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add mincemeat to one of your lists below, or create a new one. Can Mincemeat Be Canned For Long-Term Storage? A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen.
Mincemeat is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mincemeat is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mincemeat:
- Prepare 600 grams apple, very finely diced
- Prepare 300 grams butter (or vegan shortening)
- Get 450 grams Thompson raisins
- Make ready 275 grams golden raisins
- Prepare 275 grams currants
- Prepare 450 grams brown sugar
- Take 500 ml orange marmalade (I use dark)
- Make ready 275 grams mixed citrus peel
- Take 100 grams citron peel
- Take 75 grams slivered almonds
- Prepare 10 grams cinnamon
- Get 2 grams ground cloves
- Take 2 grams ground cardamom
- Take 5 grams ground allspice
- Prepare 125 ml brandy or rum
Mincemeat is a traditional English treat that is usually used as filling for mince pies during This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. By James Martin. (This etymology is missing or incomplete.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Ever wonder what's actually in it? Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as the spices incorporated were used. Mincemeat developed as a way of preserving meat.
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