Homemade Recipes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Take 250 grams mushrooms, sliced (use your favourite ones)
3. Prepare 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, washed, peeled and diced
6. Make ready 2 stick celery, sliced
7. Prepare 2 tbsp plain flour
8. Prepare 400 ml vegetable stock
9. Make ready 100 ml red wine
10. Get 1 tbsp soy sauce
11. Prepare 1 tbsp tomato puree
12. Get 2 tbsp chopped parsley
13. Make ready 1 can red kidney beans
14. Make ready salt and freshly ground black pepper
15. Make ready For the mash
16. Make ready 6 large potatoes, peeled and cut into chunks
17. Take 2 medium carrots, peeled and cut into chunks
18. Take 100 ml milk
19. Take 100 grams butter
20. Get 200 grams cheddar cheese, created
21. Make ready salt

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

So that’s going to wrap this up with this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!