Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Shepherd's Pie is something which I have loved my whole life. They’re nice and they look wonderful.
So flavorful and satisfying that you won't miss the meat! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Shepherd's Pie:
- Get 500 g rinsed, 12h-soaked green&brown lentils*
- Get 1500 g water
- Get to taste salt & pepper
- Get 1 large white onion ca.175g
- Take 4-6 garlic cloves ca.20g
- Take 3-4 carrots ca.200g
- Prepare Olive oil (or vegan butter)
- Make ready 4 sprigs fresh thyme or 1½tsp dryied thyme
- Prepare 2420 g diced potatoes (came from a packet of 3kg)
- Make ready salted water (e.g. 2tbsp of smoked salt)
- Get 260 g cashews
- Take 340 g water (e.g. reuse potato water)
- Take herb salt
- Prepare ground pepper
- Make ready ground nutmeg
- Take or the equivalent in jarred precooked lentils
Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Perfect for a hearty vegan dinner. A warming vegan supper with porcini mushrooms, leeks, carrots, and. This healthy delicious recipe for Vegan Shepherds Pie involves no shepherds or sheep!
Steps to make Vegan Shepherd's Pie:
- Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
- Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
- Or cook lentils w/out soaking in thermomix
- If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
- Lentils into casserole
- Add salt & pepper to please your taste
- Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
- Add garlic etc to lentils in casserole and combine everything
- Let heat up and simmer at low temperature
- Grind pepper over lentils if desired
- Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
- Dice potatoes and start boiling salted water in pot
- When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
- During cooking time you will need to lessen heat so potatoes don't boil over
- Preheat 220℃ oven
- Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
- Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
- Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
- If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
- Top with mashed potatoes
- Into oven for 10-15 minutes until mash is a bit browned at peaks
- If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
- As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie
The rich and flavorful vegan stew is made with savory mushrooms and root vegetables. Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. All Reviews for Traditional Style Vegan Shepherd's Pie. Vegan shepherd's pie is a plant based take on this classic British dish. It's easy to make, nourishing, comforting and effortlessly gluten-free too.
So that is going to wrap this up with this exceptional food vegan shepherd's pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!