The Most Amazing Mince Pies Ever from Auntie Marion
The Most Amazing Mince Pies Ever from Auntie Marion

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the most amazing mince pies ever from auntie marion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Most Amazing Mince Pies Ever from Auntie Marion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. The Most Amazing Mince Pies Ever from Auntie Marion is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Prepare 8 oz SF Flour
  2. Prepare 2 tsp Icing Sugar
  3. Get 2 pinch Sea Salt
  4. Take 2 oz Butter
  5. Make ready 2 oz Lard/Trex
  6. Get 3 tbsp Ice cold water
  7. Take 2 can Mincemeat
  8. Get 2 tbsp Brandy
  9. Prepare 1 Egg yolk beaten with two tsp of water
  10. Take 1 Egg yolk
  11. Make ready 2 tbsp Castor sugar
Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
  2. Add the water in dribbles & bring the pastry together with a flat knife.
  3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
  4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
  5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
  6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
  7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
  8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
  9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

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