Bacon Cheese Burger Pockets
Bacon Cheese Burger Pockets

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheese burger pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheese Burger Pockets is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon Cheese Burger Pockets is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheese Burger Pockets:
  1. Get 1/2 lb ground beef (I used sirloin)
  2. Make ready 3 slice bacon cooked and crumbled
  3. Prepare 1/2 tsp onion powder
  4. Make ready 1/4 tsp garlic powder
  5. Make ready 1/2 tsp season salt
  6. Prepare 1/2 tsp ground black pepper
  7. Take 1 tube of seamless crescent roll dough
  8. Prepare 6 piece american cheese slices
  9. Make ready 1 egg white
  10. Get 1 sesame seeds
  11. Prepare 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
Steps to make Bacon Cheese Burger Pockets:
  1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
  2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
  3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
  4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
  5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.

So that is going to wrap it up with this special food bacon cheese burger pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!