French Onion Soup with Parmesan/Mozzarella Croutons
French Onion Soup with Parmesan/Mozzarella Croutons

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life.

Heat a large heavy base on high heat and melt the butter and add olive oil. Turn the heat down and sweat down onions slowly for around half an hour. French Onion Soup with Parmesan/Mozzarella Croutons.

To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Prepare 4 yellow onions, finely sliced
  2. Take 4 red onions, finely sliced
  3. Make ready 1 leek, finely sliced and washed
  4. Make ready 5 clove garlic, minced
  5. Prepare 2 tablespoons butter
  6. Get 2 tbsp olive or avocado oil
  7. Prepare 1 dried bay leaf
  8. Make ready 2 litres good quality unsalted beef stock
  9. Get 3/4 cup red wine
  10. Make ready 1 teaspoon apple cider vinegar
  11. Get 1/4 cup grated mozzarella & parmesan to serve
  12. Take 2 tablespoons salt (to taste)
  13. Make ready 1 tablespoon ground pepper (to taste)
  14. Make ready 1 French stick, sliced thickly diagonally
  15. Make ready 1/4 cup grated cheddar and Parmesan

Once pink add sugar and balsamic vinegar. Toast to taste, butter and rub with a garlic clove. When your croutons are done in the oven. Preheat the broiler on high (you have have an option).

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
  3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
  4. Once the onions are done, add garlic, bay leaf, salt and pepper.
  5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
  7. Bake until golden brown an cheese has melted. Remove and set aside.
  8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

Use oven safe bowls and place them on a baking sheet. Evenly ladle in the french onion soup to each bowl. Drop in a handful of the parmesan-thyme croutons. Sprinkle on the gruyere cheese and place a sprig of thyme on top. In a Dutch oven, saute onions in butter until tender.

So that’s going to wrap it up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!