Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sartu di riso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sartu Di Riso is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sartu Di Riso is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sartu di riso using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sartu Di Riso:
- Make ready Rice
- Prepare 2 1/3 cup Arbori rice
- Take 4 cup Chicken broth
- Prepare 2 tsp Salt
- Take 2 each Bay leaves
- Prepare 3 cup Parmigiano - grated
- Take 3 each Eggs
- Prepare Filling
- Make ready 1 Olive oil - several circles in pot
- Take 3 each Italian sausage - links
- Prepare 3 clove Garlic - chopped
- Make ready 1 each Shallot - sliced
- Take 1 bunch Basil
- Prepare 3 Parmesan rinds
- Make ready 28 oz Can of whole tomatoes - crushed
- Take 1 cup Peas
- Make ready 1 tsp Oregano
- Get 8 oz Mozzarella - fresh is best
- Make ready meat balls - optional
- Prepare 1 1/2 lb Good ground sirloin beef
- Get 2 each Slices bread soaked in milk or water
- Take 1 each Egg
- Make ready 1 cup Parmigiano shredded
Steps to make Sartu Di Riso:
- In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
- Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
- In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
- Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.
So that is going to wrap it up with this exceptional food sartu di riso recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!