Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice with meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Rice with Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Rice with Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:
  1. Prepare Rice
  2. Take 1 cup long grain rice
  3. Prepare 3-1/3 cup water to boil rice
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Get 1 teaspoon salt for rice
  6. Get 3 tablespoons parsley flakes
  7. Get Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Make ready 1 quart pasta sauce I used Mids meat sauce
  10. Make ready 1/4 cup water to rinse sauce jar
  11. Make ready 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Take 12 ounces frozen or fresh cauliflower
  15. Make ready 1 teaspoon granulated garlic powder
  16. Prepare To taste salt if needed
Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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