Twice cooked chicken casserole
Twice cooked chicken casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, twice cooked chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Twice cooked chicken casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Twice cooked chicken casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.

To get started with this recipe, we must prepare a few ingredients. You can have twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Twice cooked chicken casserole:
  1. Get ———–casserole————-
  2. Prepare 2 cups butter crackers, I used Ritz Crackers
  3. Make ready 1-1/2 cups potato chips, I used Ruffles with ridges brand
  4. Take 1 large egg
  5. Get 1 head cauliflower
  6. Take 1 pound carrots
  7. Get 1 cup chicken broth
  8. Make ready 2 cups water
  9. Get 1 cup parmesan cheese, grated
  10. Make ready 16 ounces Carbonara sauce
  11. Take ———–chicken first cooking————-
  12. Take 1 tablespoon red pepper berries or black peppercorns
  13. Take 1 teaspoon saffron
  14. Take 1 teaspoon salt
  15. Get 1 teaspoon granulated garlic powder
  16. Get 3 large chicken drumstick
  17. Prepare 3 large chicken thighs
  18. Get 1 large banana leaf omit if you cannot get it
  19. Get 1/4 cup ground paprika
  20. Make ready 1 teaspoon saffron flowers
  21. Prepare ————toppings—————-
  22. Prepare 1-1/2 tablespoon dehydrated onions
  23. Take 3 tablespoons chopped parsly

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Steps to make Twice cooked chicken casserole:
  1. The day before preheat oven 350 degrees Fahrenheit.
  2. Season the chicken and wrap in banana leaves and bake 1 hour.
  3. Set in refrigerator along with the juices of chicken, over night.
  4. Day of making casserole, preheat oven 390 degrees Fahrenheit
  5. Take the chicken off the bone and mice / cube the chicken set into a big bowl
  6. Cut the cauliflower up and add to chicken
  7. Slice the carrots up and add
  8. Crush the crackers and chips up and mix with the water
  9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
  10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
  11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
  12. Let sit for 10 minutes and serve. Hope you enjoy!

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