Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, au gratin redneck style (cheese & heat). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Au Gratin redneck style (cheese & heat) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Au Gratin redneck style (cheese & heat) is something which I have loved my whole life. They are nice and they look fantastic.

How to make Haitian oven style barbecue chicken. Annette Dor. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! Indian style. - Red Sauce. - Crafting Result. - Cheese Gratin. - Chewy Cheese Gratin.

To get started with this particular recipe, we have to first prepare a few components. You can cook au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Make ready 3 medium golden potatoes
  2. Make ready 1/2 cup milk
  3. Take 3 tbsp butter
  4. Get 3/4 cup minced onion
  5. Get 1/2 cup mushroom
  6. Take 1 some pepper kernals
  7. Prepare 1 touch of chicken stock or boulion
  8. Prepare 2 egg yolks
  9. Prepare 1 dollops of sour cream
  10. Take 1 1/4 cup sharp cheddar
  11. Take 1/4 cup provalone cheese
  12. Get 1/4 cup parmesean
  13. Take 1 dash paprika
  14. Make ready 1 dash italian seasoning
  15. Get 1 dash garlic salt
  16. Make ready 1 cup sour cream
  17. Get 1 dash red pepper flakes
  18. Make ready 1 sliced peppercinni

A wide variety of au gratin dishes options are available to you, such as plastic, ceramic, and metal. Easy Creamy Au Gratin PotatoesMy Mommy Style. From "The Cheese Lover's Cookbook & Guide" by Paula Lambert. Ham and Potatoes Au Gratin. by Karen From Colorado.

Instructions to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

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