Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Prepare part 1
- Make ready 2 quart boiling water
- Take 1 tbsp olive oil
- Make ready 1 tsp salt
- Get 12 oz pasta
- Take part 2
- Make ready 4 each eggs
- Get 1/4 cup dry white wine
- Prepare 1 cup grated parmesan cheese
- Prepare part 3
- Make ready 8 oz bacon
- Make ready 2 tbsp minced garlic
- Take 2 chopped colored peppers
- Get 1 lb shrimp
- Prepare 1 tbsp chopped parsley
- Get 1 tbsp salt
- Take 1/2 tsp black pepper
- Get 8 oz mushrooms, chopped
- Make ready 1 cup chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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