Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta carbonara is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta carbonara is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta carbonara:
- Make ready 1 packages fettuccini
- Get 1 packages bacon
- Get 2 cup sliced mushrooms
- Make ready 4 egg yokes
- Take 1 cup parmesan cheese
- Get 1 cup tomatoes , grape or cherry size. Any small tomato
- Prepare 1/2 cup frozen peas
- Take salt
- Get 1 tbsp black pepper
- Take 1 cup diced onion
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that is going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
