Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, linguine alla carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Linguine alla carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Linguine alla carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Linguine alla carbonara:
- Prepare 3 clove garlic
- Take 3 tbsp olive oil
- Get 6 slice bacon, cut into small pieces
- Make ready 80 grams fresh button mushrooms, slice
- Get 150 grams linguine, cooked and drained
- Take 180 ml dairy whipping cream,mix with 120ml water
- Prepare 1 Salt and black pepper
- Make ready 2 egg yolks
- Prepare 1 onion slice
Instructions to make Linguine alla carbonara:
- Cooked linguine according to package direction.
- Cooked bacon till golden brown. Set aside and reserve oil.
- Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
- Remove from heat, immediately add in egg yolks while linguine still hot.
- Dish up and grate parmesan cheese on top. Serve immediately
So that’s going to wrap this up for this exceptional food linguine alla carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
