The Perfect Carbonara
The Perfect Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the perfect carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Perfect Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. The Perfect Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Carbonara:
  1. Prepare 150 grams Pancetta
  2. Prepare 100 grams Parmigiana Reggiano
  3. Prepare 3 large Eggs
  4. Take 300 grams Spaghetti or Linguine (bronze die is best)
  5. Prepare 2 large fresh garlic cloves, crushed and chopped
  6. Prepare 1 dash olive oil, extra virgin
  7. Make ready 1 handful of flatleaf parsley, chopped.
  8. Take salt
  9. Make ready lots of freshly ground pepper
Steps to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap it up for this special food the perfect carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!