Burghul kabab
Burghul kabab

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, burghul kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burghul kabab is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Burghul kabab is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have burghul kabab using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burghul kabab:
  1. Make ready 2 lb mincemeat(half filling)
  2. Prepare 2 _1/ cup fine cracked wheat
  3. Take 3 onion chopped
  4. Get 1 Tsp salt
  5. Prepare 1 Tsp Cumin
  6. Make ready 1 Tsp olive oil
  7. Prepare Hand ful nut
  8. Prepare Cornstrach as you're like
  9. Prepare 1 tsp Black pepper
  10. Make ready Oil for fringe
Instructions to make Burghul kabab:
  1. Aik boil main cracked wheat ko bhego dain 15 minute ke laey baad main extra pani nikal dain
  2. Phir mincemeat main chopped onion cumin or spice or cornstarch add kar ke achi trha mix karein or grand karein phir or fridge main rakh dai kuch dier ke liay
  3. Phir pan main oil dal kar onion ko Satie karein phir minced meat add kar dain thora dier baad sub masalay add karein or bhone lay or nut bhi add ka dain
  4. Phir aap thora cornstarch or pani ko hath se laga kar kabab ko oval shape main minced meet ki filling karein
  5. Phir fry karein aap is ko freez bhi kar saktey hai
  6. Ye sub shape main 3 kisam ke kabab aap bana kar freez bhi kar saktey hai barey mazay ke bantey hai

So that is going to wrap this up for this exceptional food burghul kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!