Cottage Pie using dauphinoise potatoes
Cottage Pie using dauphinoise potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cottage pie using dauphinoise potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie using dauphinoise potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cottage Pie using dauphinoise potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:
  1. Make ready 1 kg peeled potatoes
  2. Get 2 onions
  3. Prepare 1 knob butter
  4. Get 5 medium carrots
  5. Prepare 1 tsp thyme
  6. Get 500 g beef mince
  7. Take 400 ml beef stock + half tbsp white flour
  8. Make ready 100 ml red wine
  9. Get 1 tsp tomato puree
  10. Take 400 ml veg stock + 100ml milk
  11. Make ready 1 buttered ovenproof dish
Steps to make Cottage Pie using dauphinoise potatoes:
  1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
  2. Finely chop one onion
  3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
  4. Peel and chop the carrots into cubes
  5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
  6. Once the meat has browned, add the wine and leave to cook off
  7. Add the beef stock to the pan and leave to simmer
  8. Cook the two pans for 20 mins
  9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
  10. After 10 mins. Add the beef to the ovenproof dish
  11. Carefully add one layer of slices of potato on top of the beef.
  12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
  13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
  14. Preheat 175C. Add the dish and cook for 30 mins

So that’s going to wrap it up for this special food cottage pie using dauphinoise potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!