Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cottage Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cottage pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare 500 g lean beef mince
- Get 1 carrot, diced
- Get 1 onion, finely chopped
- Take 2 celery sticks, diced
- Take 3 large potatoes cut into large cubes
- Make ready 500 ml beef stock
- Take Mixed herbs
- Prepare Worcestershire sauce
- Get Salt and pepper
- Take Garlic paste
- Make ready 1 little red wine
- Make ready Olive oil
- Prepare Milk
- Make ready Butter
Steps to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
So that’s going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
