Amy's Simple Shepherds Pie
Amy's Simple Shepherds Pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, amy's simple shepherds pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amy's Simple Shepherds Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Amy's Simple Shepherds Pie is something that I’ve loved my whole life.

I cut out the bad parts of the potatoes, washed them well, chopped them up and cooked them until very soft in boiling water with some dried rosemary. I didn't even bother peeling the potatoes because soft potatoes can be a real pain to peel. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

To begin with this recipe, we must first prepare a few components. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Simple Shepherds Pie:
  1. Take 2 lb ground beef
  2. Take 1 16oz. jar of beef gravy
  3. Make ready 1 large onion, diced
  4. Get 1 box sour cream & onion instant mashed potatoes
  5. Prepare 1 box cheese flavored instant mashed potatoes
  6. Get 1 12oz. package of shredded cheddar cheese
  7. Get 1 1/2 tbsp season salt
  8. Prepare 3 large eggs, beatened

Warm the soup over medium heat for. What Shepherd's Pie lacks in photo appeal, it more than makes up for in taste and ease of preparation. Shepherds Pie easily adapts into many variations. Shepherds Pie from The Studio Kitchen.

Instructions to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

The Best Homemade Shepherds Pie: Easy Simple Shepherds Pie Recipe. This simple shepherd's pie is French Canadian style, with corn, sometimes called Pate Chinois. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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