Jalapeño Potato Salad
Jalapeño Potato Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalapeño potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jalapeño Potato Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño Potato Salad is something that I have loved my entire life.

Get your christmas cheer on Directions. Place the potatoes in a large saucepan and cover with water. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins.

To get started with this recipe, we must first prepare a few components. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Potato Salad:
  1. Make ready 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Get 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Take 1 bunch Celery, diced
  5. Take 1 large Purple/Red Onion, diced
  6. Take 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Make ready 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Prepare 3 tbsp Yellow Mustard, or how ever much you like
  10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Take Salt and Pepper
  13. Make ready 1 tbsp Onion Powder
  14. Make ready 1 tbsp Garlic Powder, NOT garlic salt

We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. White onions: I love red onion but white onion is perfect in this salad. It has a slightly softer texture than crisp red onion and melts into the potato mixture. Pickled Jalapenos: Make sure to use pickled jalapenos, not fresh ones.

Steps to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

You can buy pickled jalapenos in a jar - Old El Paso sell them under "Mexican Green Jalapenos" and Sandhurst sell them as "sliced Jalapenos". We love potato salad and can't get enough of its creamy goodness during the summer. This jalapeño popper version takes things to a whole new level. This was absolutely fantastic, and I'm so glad I stumbled upon it. It was probably the best potato salad my family has ever had!

So that is going to wrap this up with this exceptional food jalapeño potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!