Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cottage Pie is something that I have loved my whole life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To get started with this recipe, we must prepare a few components. You can have cottage pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Make ready 8 medium sized potatoes
- Take 1/2 kg ground beef or lamb
- Make ready 2 carrots, diced
- Get 1 can green peas
- Make ready 1 can mushrooms, sliced
- Get 4 cloves garlic
- Make ready 1 onion
- Take 1 small box cheese, cut into cubes
- Make ready 1 small stick butter
- Get 500 grams spaghetti sauce
- Prepare 3 tablespoons oyster sauce
- Get to taste salt, sugar and pepper
- Take 1 small can evaporated milk
- Take Green bell peppers (optional)
- Take Spiced ham, diced and cooked
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions to make Cottage Pie:
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
