Toni's Shepherds Pie
Toni's Shepherds Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, toni's shepherds pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Shepherd's Pie from Tony's Markets. The original dish, Cottage Pie, was made from minced beef and essentially a way to use up leftovers. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Toni's Shepherds Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Toni's Shepherds Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toni's Shepherds Pie:
  1. Take 1 lb ground beef
  2. Get 1 lb ground veal
  3. Make ready 4 russet potatoes
  4. Take 1/3 cup red wine
  5. Take 1/3 cup beef broth
  6. Take 2 tbsp mayo (Hellmans)
  7. Make ready 1 cup frozen mixed peas & carrots
  8. Prepare 1 medium yellow onion
  9. Make ready 2 clove garlic minced
  10. Take 1/2 cup white mushrooms
  11. Get 1 stick unsalted butter
  12. Make ready 1/2 cup whole milk
  13. Make ready 1/4 cup parmesan cheese freshly grated
  14. Make ready 1/2 tsp onion powder
  15. Take 1/2 tsp garlic powder
  16. Make ready 1 tbsp salt
  17. Prepare 1 tbsp black pepper
  18. Get 1 tsp fresh thyme
  19. Make ready 1 tsp fresh rosemary
  20. Take 2 frozen pie crusts
  21. Make ready 2 tsp evoo

Contact The Shepherd's Pie on Messenger. Serving the best shepherd's pies with a recipe that's loved by thousands of pie lovers. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.

Instructions to make Toni's Shepherds Pie:
  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
  5. preheat oven now at 400°
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

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