Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy udon carbonara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Udon Carbonara is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Udon Carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Udon Carbonara:
- Get 1 portion Frozen udon noodles
- Prepare 2 slice Half-strip of bacon
- Get 1/4 Onion
- Get 5 grams Butter
- Prepare 1/2 tsp Coarsely ground garlic
- Make ready 100 ml Heavy cream (or milk)
- Take 1 slice Sliced cheese
- Get 1 Salt
- Take 1 Black pepper
- Get 1 Egg yolk
- Take 1 dash Parsley
Instructions to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
So that is going to wrap this up for this special food easy udon carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
