Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, low-carb flatbreads. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low-carb Flatbreads is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Prepare 1 cup tapioca starch
- Prepare 1/2 cup water
- Prepare 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Get 1/3 teaspoon granulated onion powder
- Take 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food low-carb flatbreads recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
