Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara
Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tastes like a restaurant dish with basic ingredients ✿ carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tastes like a restaurant dish with basic ingredients ✿ carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Get 100 grams Pasta
  2. Take 30 grams Bacon
  3. Take 1 clove Garlic
  4. Take 50 ml Heavy cream ①
  5. Make ready 1 tbsp Olive oil
  6. Make ready 1 Black pepper
  7. Prepare Egg mixture
  8. Prepare 1 Egg yolk
  9. Make ready 20 ml Heavy Cream ②
  10. Get 1 tbsp Grated cheese
Instructions to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Mince garlic and slice bacon into 1 cm pieces. Whisk all the ingredients listed for the egg mixture.
  2. Bring a large pot of salted water to boil and cook pasta. ※Salt should be 1% of the water, or 10g of salt to 1 liter of water.
  3. Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.
  4. Add heavy cream ① and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.
  5. Drain the pasta when al dente. Toss with the sauce in the pan until thicken and turn off the heat.
  6. Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).
  7. Serve immediately garnished with black pepper and it's done.♪

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