Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, happy pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Happy Pasta Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Happy Pasta Carbonara is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have happy pasta carbonara using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Happy Pasta Carbonara:
- Take 400 grams Spaghetti (1.6 mm)
- Prepare 1 to fry Olive oil
- Get 1 clove Garlic
- Make ready 1/2 piece Onion
- Get 8 slice Bacon
- Get 200 ml Heavy cream
- Prepare A
- Take 4 Eggs
- Make ready 50 ml Heavy cream
- Take 90 grams Parmesan cheese
- Make ready 1 tsp Salt
- Make ready 1 Black pepper
Instructions to make Happy Pasta Carbonara:
- Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside.
- Cook pasta for 1 minute less than instructed on the package.
- Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion.
- Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta.
- Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly.
- Serve at once garnished with roughly grated black pepper and grated cheese as you wish.
So that’s going to wrap it up for this special food happy pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!