Italian Cuisine at Home! Creamy Spaghetti Carbonara
Italian Cuisine at Home! Creamy Spaghetti Carbonara

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian cuisine at home! creamy spaghetti carbonara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Cuisine at Home! Creamy Spaghetti Carbonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Cuisine at Home! Creamy Spaghetti Carbonara is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian cuisine at home! creamy spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Take 200 grams Spaghetti
  2. Prepare 2 tbsp Salt
  3. Get Sauce:
  4. Prepare 200 grams Bacon
  5. Get 2 clove Garlic
  6. Take 3 tbsp Grated cheese
  7. Get 1 tbsp Olive oil
  8. Get 140 ml Heavy cream
  9. Prepare 3 Egg yolks
  10. Take 1 Coarsely ground black pepper
Steps to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Slice the block bacon into 5 mm batons and mince the garlic (You could use tubed garlic instead).
  2. Heat olive oil and garlic in a skillet and sauté the bacon until as crispy as you wish.
  3. Prepare the sauce in a mixing bowl. Whisk heavy cream, grated cheese, black pepper and only 1 of the egg yolks together. Reserve the rest of 2 egg yolks for finishing touches.
  4. Bring a large pot of water to boil. Add 2 tablespoons of salt and add the spaghetti, stirring occasionally.
  5. Tip: If you're handy in the kitchen, you can start by boiling the water and cook the spaghetti while you're doing Steps 1 through 3. Otherwise, follow the directions as listed.
  6. Drain the spaghetti when it's cooked. Toss with the bacon in the pan and turn off the heat. Pour the sauce from Step 3 and combine briskly.
  7. Transfer to serving plates, make a well in the middle and drop the egg yolk. Combine with the pasta just before eating to enjoy the rich and creamy texture.

So that is going to wrap this up with this special food italian cuisine at home! creamy spaghetti carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!