Rich Carbonara with Heavy Cream
Rich Carbonara with Heavy Cream

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich carbonara with heavy cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Carbonara with Heavy Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rich Carbonara with Heavy Cream is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich Carbonara with Heavy Cream:
  1. Make ready 300 to 400 grams Pasta
  2. Get 150 grams A. Bacon, 1.5 cm
  3. Take 1 A. Onion, sliced
  4. Make ready 2 clove A. Garlic, minced
  5. Take 400 ml B. Heavy cream
  6. Get 8 tbsp B. Shredded cheese
  7. Make ready 1 B. Consomme bouillion cube
  8. Make ready 2 tbsp B. Olive oil
  9. Take 3 cup Eggs
  10. Take 5 leaves C. Parsley, coarsely chopped
  11. Take 100 ml C. Pasta boiling water
  12. Get 1 Coarsely ground black pepper
Steps to make Rich Carbonara with Heavy Cream:
  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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