Cheesy white sauce gratin with chicken and kabocha
Cheesy white sauce gratin with chicken and kabocha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy white sauce gratin with chicken and kabocha is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy white sauce gratin with chicken and kabocha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:
  1. Get 1 pound (454 g) penne pasta
  2. Get 1 TBSP butter
  3. Prepare 1 onion (thinly sliced)
  4. Prepare 1/4 (200 g) kabocha squash (bite size cut)
  5. Prepare 1 chicken breast
  6. Get 3 TBSP flour
  7. Get 300 ml milk
  8. Prepare 500 ml heavy whipping cream
  9. Prepare 1 bay leaf
  10. Make ready 1 cube chicken stock
  11. Take 170 g Italian cheese mix(mozzarella, provolone, cheddar)
  12. Prepare 2 TBSP parmesan cheese
  13. Make ready 2 TBSP bread crumbs
  14. Get Salt
  15. Get Pepper
  16. Take Truffle salt (if you prefer)
Instructions to make Cheesy white sauce gratin with chicken and kabocha:
  1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
  2. Pre heat oven 425F
  3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
  4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
  5. Add flour to the pan and mix very well until you don’t see any flour.
  6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
  7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
  8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
  9. Bake it for 15 min at 425F until it’s golden brown like this!
  10. Truffle salt is a great addition to this dish if you are feeling fancy!

So that’s going to wrap it up with this exceptional food cheesy white sauce gratin with chicken and kabocha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!