Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Make ready 1/2 tsp minced garlic
- Take 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Get 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Get 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
