Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This low calorie and low carb vegetable soup is my super tasty version of that famous cabbage Also soups like this vegetable soup are full of low calorie vegetables which are high in **You can use vegetable Better than Bouillon if you want to keep this vegetarian or you can use chicken or beef. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between.

To get started with this particular recipe, we have to prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Take 6 (32 oz) Boxes Beef Broth
  5. Take 1 Box Thick Sliced Mushrooms
  6. Take 4 Medium White Onions
  7. Make ready 1 Small Head Broccoli
  8. Make ready 4 Cups Sliced Cabbage
  9. Make ready 1 Cup Sliced Carrots
  10. Make ready 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Prepare 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Get 1 Bunch Leaves Cilantro
  17. Make ready 1/2 Bunch Leaves Parsley
  18. Prepare 1 (8 oz) Can Spinach
  19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take 2 (4 oz) Cans Diced Green Chilies
  21. Make ready 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Prepare 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Take 1 Can Artichokes [drained]
  26. Take 1/8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Get 1/2 tsp Crushed Bay Leaves
  29. Make ready 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare 2 tbsp Liquid Beef Boullion
  33. Prepare 1 tbsp Worshestershire Sauce
  34. Get 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Prepare 1 tbsp Granulated Onion Powder [add last]

Full nutritional breakdown of the calories in Homemade Vegetable Beef Soup based on the calories and nutrition in each ingredient, including Beef chuck, arm pot roast, Potato, raw, Lima Beans, Tomato Sauce, Tomato Paste Your daily values may be higher or lower depending on your calorie needs. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Serve with a crusty whole grain bread. LOW CARB: We've cut out all the unnecessary calories, carbs and sugar to create a high protein soup mix that enhances any weight loss program. Frugal Vegetable Beef Soup Lorraine's Resources and Rewards. Low Calorie Cleansing Vegetable Soup A Cultivated Nest. Leafy greens and cruciferous vegetables have particularly low levels, and the majority of their carbs consist of fiber.

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