Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Take 4 large zucchini (6 small)
  2. Take 4-5 thin sliced chicken breast strips
  3. Take 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Prepare 1/2 cup plain panko
  5. Get 1/4 cup grated parmesan
  6. Take 3 Tbsp garlic seasoning
  7. Prepare 1 Tbsp fresh parsley
  8. Prepare 1/2 cup flour
  9. Make ready 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Take 1 Tbsp minced garlic
  13. Make ready Spaghetti sauce
  14. Prepare Fresh mozzarella
  15. Get Olive oil
  16. Get to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!