Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb tamales. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Tamales is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low-Carb Tamales is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Prepare 1-1/2 cup almond flour
- Take 1-1/2 cup coconut flour
- Get 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Prepare 1-2 tablespoons water
- Take Filling
- Make ready 1 pound chicken breast
- Prepare 2 teaspoons ground paprika
- Take 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
- Take 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Prepare 1 cup water
- Make ready 2 tablespoons tomato paste
- Take Wrapping
- Take As needed Banana leaves
- Take As needed butchers twine
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
