Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These no bake low carb peanut butter protein balls with protein powder are quick and easy to make. These peanut butter chocolate muffins are so soft, chocolatey and delicious, dotted with chocolate chips that melt in your mouth in Low carb protein muffins are made with almond flour. The best thing about them is how wonderfully filling they are!
Low carb peanut butter protein muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low carb peanut butter protein muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Get 1/4 cup splenda
- Get 4 eggs
- Make ready 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Get 1 1/3 cup almond flour
- Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Take 1/2 cup heavy or lite cream
- Prepare 1 tsp baking powder
- Take Dark chocolate chips to put on top
Obviously, it's easier to hit those targets if you choose high-fat, low-carb foods—but thankfully, PB fits the bill. "Peanut butter can certainly fit into a keto plan because it is. Butter or nonstick spray works as well. Mix in peanut butter, sour cream, and vanilla. Combine peanut flour, baking powder, soda, and salt together and add to creamed mixture.
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Spoon mixture into greased mini muffin tin. Test with a toothpick for doneness. These muffins make a regular appearance in my home whenever I have ripe bananas I need to use up. Do you have any suggestions for lower carb/gluten free? I put low fat Peanut Butter on my sandwiches, but for baking this worked out beautifully with a lot less points.
So that’s going to wrap it up for this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
