Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, very juicy chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Very Juicy Chicken Karaage. I wanted to make delicious karaage fried chicken and became obsessed with this flavoring, coating, and frying method. Let the chicken cook through with the residual heat and fry a.
Very Juicy Chicken Karaage is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Very Juicy Chicken Karaage is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Very Juicy Chicken Karaage:
- Make ready 450 grams Chicken thighs
- Get 3 tbsp ＊ Soy sauce
- Get 1 tbsp ＊ Mayonnaise
- Prepare 1 tbsp ＊ Sake
- Get 1/2 tbsp ＊ Sesame oil
- Make ready 2 1/2 tsp ＊ Grated ginger
- Prepare 2 1/2 tsp ＊ Grated garlic
- Make ready 200 ml ☆ Flour
- Make ready 1 ☆ Egg
- Make ready 4 tbsp ☆ Water
- Take 1 ☆ Salt
- Get 1 ☆ Black pepper
- Make ready 1 ☆ All Spice (optional)
- Make ready 1 Frying oil
With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.
Steps to make Very Juicy Chicken Karaage:
- Cut the chicken thigh into bite-sized pieces.
- Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
- Combine the ☆ ingredients.
- Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
- Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
- After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
- The outside is crisp and the center is juicy.
- After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
- For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Juicy Chicken Karaage (Japanese Fried Chicken) is something that I have loved my whole life.
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