Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet/salty sukiyaki style chicken in less than 15 minutes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu and leeks are so yummy soaked up with the juice of chicken. The combination of Korean chili pepper, garlic (mashed rather than grated) and soy sauce, is similar, but a bit different from the flavoring in Japanese. Add more sukiyaki sauce and spoon the sauce over each ingredients often.
Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet/salty sukiyaki style chicken in less than 15 minutes using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
- Make ready 1 cut in long pieces. Chicken thigh meat
- Prepare 1 tbsp to sprinkle on the chicken Cooking sake
- Get 1 block cut in 1cm thick pieces Tofu (Silken or Firm)
- Get 2 leeks. cut and brown just the white part White part of Leek
- Make ready 1 cut roughly diagonally Green part of Leek
- Make ready 4 rehydrated←important Dried shiitake mushrooms
- Prepare 1 as much (to taste) Chrysanthemum greens
- Get 1 clove crushed with the blade of a knife←important Garlic
- Take 1 teaspoon←important Korean chili pepper
- Make ready 1 pinch ↑If you don't have any, use Ichimi chili pepper powder
- Prepare The flavoring ingredients:
- Make ready 4 tbsp Soy sauce
- Take 3 tbsp Mirin
- Take 3 tbsp Cooking sake
- Make ready 1 cup Water
Lower the heat to medium, add more oil then sauté garlic. The chicken is moist and tender and coated in a sticky sweet and salty teriyaki sauce. Add chicken and let cook for a couple minutes, then stir with a large spoon. Add Sukiyaki sauce with the chicken and stir to blend together.
Instructions to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
- Prep everything so it looks something like this.
- First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake.
- As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain.
- Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky.
- Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic.
- Add the chicken and cook over high heat.
- Simmer until the color of the chicken changes, then move it to the side over medium heat.
- Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking.
- It'll start to turn a nice color, which means it's really soaked up the flavor.
- Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat.
- Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready.
- This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice.
- The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this.
- The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty.
Add carrots, celery, spinach, cabbage, and mushroom. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout. It's a perfect chicken recipe for a weeknight dinner or when you don't have a lot of time on your hands and don't want to spend too much time in the kitchen. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.
So that is going to wrap this up for this exceptional food sweet/salty sukiyaki style chicken in less than 15 minutes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
