Karaage (Japanese Fried Chicken) in Cups
Karaage (Japanese Fried Chicken) in Cups

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, karaage (japanese fried chicken) in cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you cook that. Traditionally, karaage chicken was not marinated before coating and frying. If you've never tried karaage before, it's a Japanese side dish consisting of bite-sized chicken thighs that have been coated in flour, seasoned, and deep-fried in oil.

Karaage (Japanese Fried Chicken) in Cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Karaage (Japanese Fried Chicken) in Cups is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have karaage (japanese fried chicken) in cups using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Karaage (Japanese Fried Chicken) in Cups:
  1. Make ready 1 serving Karaage (Japanese fried chicken)
  2. Take 1 small piece or tomato each Broccolis or cherry tomato

Karaage is loved by everyone in Japan and overseas. You can find karaage in the menu of Japanese restaurants across the world. It can be served as appetizer, savoury snack or serve as a main meal over a bed steamed rice. Combine soy sauce, sake, and ginger in a large bowl.

Steps to make Karaage (Japanese Fried Chicken) in Cups:
  1. All you need to do is put the karaage (Japanese fried chicken) into cups for individual servings.
  2. Enjoy your karaage with sandwiches…

Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Preparation is similar to another crowd pleaser Japanese food- tempura. The word "karaage" (å”ęšć’) is a generic word for deep fried food coated with or without flour. It does not have to be chicken.

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